FPAA Social Responsibility Efforts
The Fresh Produce Association of the Americas supports members and their growers in developing best practices in social responsibility throughout the supply chain. FPAA members encourage their growers to continually raise the bar in worker conditions by providing clean housing, sanitary facilities, top-grade medical care for families, and progressive education opportunities for workers and their children. Mexico’s labor market is highly competitive. Growers understand that responsible worker treatment is a key factor in productivity and worker retention. Many farms have social workers on site to monitor working conditions, including complaint resolution systems in place for workers.
While wages and benefits may vary, most farmers offer
|ESR||Empresa Socialmente Responsible (Socially Responsible Company) is administered by Cemefi (Mexican Center for Philanthropy).|
|Fair Trade Federation||The Fair Trade Federation is a direct, cooperative, and in-depth relationship between buyers and sellers that keeps all of the principles of fair trade at the forefront.|
|SQF Level 3||This certification by Safe Quality Food Institute encompasses best practices in Social Responsibility, plus Good Agricultural Practices and Supply Chain Security.|
|SA 8000||SA 8000 establishes labor standards around the world and incorporates international agreements, including those of the International Labor Organization (ILO), the Universal Declaration of Human Rights and the UN Convention on Child rights and Corporate Practices.|
Mexican growers have set new standards for socially responsible farming practices. Many growers are actively involved in their communities. Initiatives to support their employees include offering scholarships to family members, supporting local food & clothing banks, and sponsoring community events or programs.