Loading...
Home 2017-11-14T15:39:21+00:00

In The News

CDC: Food Safety Tips for your Holiday Turkey

Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States. Follow these four food safety tips to help [...]

Olli- UA Gets a Tour of the Ciruli Brothers Warehouse

On Monday, November 13  FPAA hosted an Olli-UA Tour. Allison Moore of the FPAA has been working closely with Olli- UA to provide tours of local fresh produce companies to [...]

FDA Update: Food Safety for Thanksgiving

Plan a “bacteria-free buffet” with these easy tips for food safety when entertaining. Bon appétit! Entertaining is one of the mainstays of the holiday season — and helps commemorate milestone [...]

More news…

BECOME A MEMBER

Get ahead of the pack. Join the FPAA today!

Regularly published industry analysis, insights on public policy developments, and more; all at your fingertips.
BECOME A MEMBER
“I applaud FPAA’s commitment on developing into leaders of the fresh produce industry.”
Walter Ram, Giumarra Companies
“Our presence is important. The FPAA staff is knowledgable and helpful. They attend grape convention and the PMA event. They are supportive and that is what sets us apart from larger associations. The work done at FPAA is very important.”
“It’s a great org and people do a lot, they are volunteers who care. The board deals at a high level and the org is active. FPAA does help the industry at the highest level and hard work. The change of board members on a annual basis helps keep ideas fresh.”
Hector Suarez, Suarez Brokerage CHB

Featured Event

More Events

Foreign Supplier Verification Programs (FSVP) Training

December 12 @ 8:00 am - December 13 @ 5:00 pm UTC+0