University of Arizona By Vera Pavlakovich-Kochi, Ph.D. and Gary D. Thompson, Ph.D.
December 2013
The import of Mexican fresh produce in Nogales, Arizona’s largest border port of entry, has a long tradition. For more than a century Nogales has served as the main gateway to North American markets for Sinaloa- and Sonora- grown tomatoes, squash, cucumbers, peppers, and other, mostly winter-harvested, vegetables.
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