P.O. Box 848, Nogales, AZ 85628
Ph. (520) 287-2707, Fax (520) 287-2948 


For Immediate Release

Contact:  Lance Jungmeyer (lance@freshfrommexico.com) or
Allison Moore (amoore@freshfrommexico.com)

With a Focus on the Future of Fresh Produce, FPAA’s Spring Policy Summit 2021 Kicks Off Monthly Webinar Series

The agenda this year included presentations on tackling trade barriers, sustainability, fair trade, and international relations. New Webinars will follow on a monthly basis.

NOGALES, Az. (4/27/21) – The Fresh Produce Association of the Americas (FPAA) held its annual Spring Policy Summit on April 21st -23rd. The selection of panelists covered some of the most important topics for the fresh produce industry including the current relationship between the U.S. and Mexico, sustainability trends in fresh produce and the latest on improving barriers to trade.

Day 1 of the summit featured Kenneth Smith, former lead NAFTA negotiator for Mexico and current partner with AGON. Smith focused on discussing changes in Mexican policy and collaborations between the U.S. and Mexico that could positively impact the fresh produce industry. This session also featured Britton Mullen, President of the Border Trade Alliance and principle with Clarke Consulting. Mullen focused her presentation on the USMCA and the transition from the last Administration to the current Administration and what the produce industry could expect moving forward.

In honor of Earth Day, Day 2 of the summit was centered around sustainability. Jim Mullen, Chief Administrative and Legal Officer at TuSimple, a leading technology developer of autonomous trucks, and former Deputy Chief for the Federal Motor Carrier Safety Administration, started the session discussing the relationships between transportation and sustainability. Mullen discussed the latest technology developments for the TuSimple autonomous trucks and how this has a positive impact in our environment. Ricardo Crisantes from Wholesum, a leading company in responsible growing and sustainable operations and current FairTrade USA Chairman also joined this session where he discussed the sustainable practices that are part of Wholesum. He also discussed the benefits for the company, its employees, and its other stakeholders and how the company incorporates the foundations of the FairTrade program.

For the closing day of the virtual summit, the University of Arizona (UA), Rogers College of Law, joined FPAA for a session discussing trade cases and technical barriers to trade. The session included a review of the report  Inspections and Non-Tariff Barriers on “Perishable Imports” at the Mexico-US Border: Legal Limits and Best Practices, a TradeLab report. This session featured UA law students Derek Brewer, Brien Brockbank, Leon Kuntz, Tusa Rutherford, and Ekaterina Shkarbuta, as well as teaching fellow Lauren Robbins and Professor Sergio Puig. The discussion also provided updates on the trade cases that are currently happening and possible steps forward in addressing technical barriers to trade between the U.S. and Mexico.

To full report is available here:   https://cdn.freshfrommexico.com/wp-content/uploads/2021/04/27174007/UofA-Trade-Lab-Trade-Barriers-Report-April-2021.pdf

“We always aim to bring discussions that are both realistic, yet willing to challenge the status quo in order to find the best way forward for the industry,” said FPAA President Lance Jungmeyer. “Knocking down technical barriers to trade will be one the key challenges for agriculture in the coming years, if we want a level playing field at all.”

Following the success of the annual Spring Policy Summit, FPAA will be launching a new webinar series for 2021. The webinar series will feature a guest speaker each month and FPAA covering a wide range of topics related to the fresh produce industry including community development, professional development, and updates on policy and trade. More details to come. Check www.freshfrommexico.com.