More than 150 people participated in this event. Attendees had the opportunity to sample appetizers, learn about different dishes and taste the fresh produce incorporated in the recipes. Guests also enjoyed music while talking with the various chefs and guests.
Chefs from Arizona and Mexico took center stage as they incorporated the flavors of fresh produce from Nogales at the event. There was a variety of restaurants that participated in the event including Soto’s Outpost, La Roca Restaurant, plus many more!
To view some pictures on the event please click here.
