P.O. Box 848, Nogales, AZ 85628

Ph. (520) 287-2707, Fax (520) 287-2948

 

For Immediate Release

 Contact: Lance Jungmeyer (lance@freshfrommexico.com) or

Allison Moore (amoore@freshfrommexico.com)

 

Tomato Week 2021 Provides Industry Partners With The Latest Data on Tomatoes

 The Fresh Produce Association of The Americas Launches New Webinar Series focused on fresh imported tomatoes from Mexico

 NOGALES, Az. (March 15, 2021) – Tomato Week 2021 by the Fresh Produce Association of the Americas (FPAA) was packed with the latest data and market trends for the fresh tomato industry. The webinar series began on March 9th and concluded on March 11th.

To kickoff Tomato Week, Rick Stein from FMI, The Food Industry Association was invited to share the latest data about fresh tomatoes in supermarkets and predictions for the industry moving forward. An important theme throughout Stein’s presentation was the growth of e-commerce markets and how these impacted fresh imported tomatoes.

Day 2 of Tomato Week featured Dari Duval from the Department of Agricultural and Resource Economics at University of Arizona. Duval’s presentation covered the impact from Mexican tomatoes in the U.S. economy. The data collected from the study; Mexican Fresh Tomatoes: Agribusiness Value Chain Contributions to the U.S. Economy | Agricultural and Resource Economics (arizona.edu) showcased many economic contributions supported by fresh imported tomatoes including $2.9 billion dollars in GDP, and 33,000 jobs in the U.S.

To conclude the webinar series, Daniel Scheitrum from the University of Arizona, presented on the recently published Impact of COVID-19 on U.S. Fresh Tomato Markets (arcgis.com) storymap. Scheitrum focused on the one-year mark since the COVID-19 pandemic began, highlighting how the fresh tomato industry was impacted by the lockdowns and market changes that occurred throughout 2020.

The charts below were highlighted throughout the study as they are a strong example of the impact that the COVID-19 pandemic had on fresh tomatoes.

“One of the key findings of the COVID study is that food service tomato sales, especially round mature green tomatoes, have not recovered their market share, due to consumer preference for vine-ripened round tomatoes at retail. COVID has changed many patterns, including where tomatoes are consumed, and by extension which kinds of growers are able to prosper,” said FPAA President Lance Jungmeyer. “This has lasting and positive connotations for vine-ripened tomatoes produced in protected environments.”

FPAA looks forward to planning Tomato Week 2022. A recap of each webinar from Tomato Week 2021 will be posted to the FPAA website.

FPAA’s annual Policy Summit will be happening in April 2021. The summit will focus on trade barriers, foreign affairs and sustainability trends including a special presentation during Earth Day. More details to come!