University of Arizona Publishes U.S. Cucumber Supply Report

2022-06-15T21:21:34+00:00January 26th, 2022|Categories: Press Releases, Studies|

P.O. Box 848, Nogales, AZ 85628 Ph. (520) 287-2707, Fax (520) 287-2948  For Immediate Release   Contact:  Lance Jungmeyer (lance@freshfrommexico.com) or Allison Moore (amoore@freshfrommexico.com) University of Arizona Publishes U.S. Cucumber Supply Report The UA College of Agriculture & Life Sciences report showcases a detailed overview of cucumber supply in the U.S. NOGALES, Az. (January 26, 2022) [...]

Mexican Fresh Tomatoes: Agribusiness Value Chain Contributions to the U.S. Economy

2021-07-29T16:38:48+00:00July 29th, 2021|Categories: Studies|

Mexican Fresh Tomatoes: Agribusiness Value Chain Contributions to the U.S. Economy Dari Duval Economic Impact Analyst Ashley Kerna Bickel Economic Impact Analyst George Frisvold Professor and Extension Specialist Department of Agricultural and Resource Economics Cooperative ExtensionThe University of Arizona January 2018 View Report Now: Mexican Fresh Tomatoes: Agribusiness Value Chain Contributions to the U.S. Economy View Data [...]

Inspections and Non-Tariff Barriers on “Perishable Imports” at the Mexico-US Border: Legal Limits and Best Practices – TradeLab

2021-05-05T19:46:12+00:00April 27th, 2021|Categories: Studies|

To view in PDF version, click: Inspections and Non-Tariff Barriers on “Perishable Imports” at the Mexico-US Border: Legal Limits and Best Practices   International Economic Law Clinic Inspections and Non-Tariff Barriers on “Perishable Imports” at the Mexico-US Border: Legal Limits and Best Practices   January 14, 2021 Derek Brewer, Brien Brockback, Leon Kuntz, Tusa Rutherford, Ekaterina [...]