Is your company prepared to work through a crisis like a food safety concern, a disruption in trade, or any other type of crisis that could impact to your company?  FPAA is pleased to bring you Amy Philpott, a senior director at Watson Green LLC. Amy she specializes in crisis communication and reputation management for food and agriculture companies!  Please join her at FPAA for a 2 day Crisis Management training on August 16-17!

Goals: To help members

• know how to handle the immediate stages of any crisis
• learn what not to do in case of their own or another company’s crisis
• know some basics to not make a situation worse

On August 16th this training is on a first-come, first-serve basis to FPAA members for no cost, up to 2 people per company & maximum attendance of 35 people.  On the 17th she will have one-on-one meetings to review/discuss/answer company-specific questions about crisis planning.  If you would like to schedule for your company a one-on-one consultation for August 17 please email emmis@freshfrommexico.com